1 bunch of crispy lettuce
1 bunch of spinach
1/3 cup olive oil
1 cup croutons or toasted bread cubes
2 tablespoons lemon juice
Salt and pepper to taste
1 bunch of crispy lettuce
1 bunch of spinach
1/3 cup olive oil
1 cup croutons or toasted bread cubes
2 tablespoons lemon juice
Salt and pepper to taste
Chop the crispy lettuce and spinach into medium-sized strips
Mix the leaves with the croutons and season.