250g of cassava flour
100g of butter or margarine
100g of black apricot
250g of cooked and chopped bell pepper
100g of pitted dates
2 medium onions
some hard-boiled eggs, diced
250g of cassava flour
100g of butter or margarine
100g of black apricot
250g of cooked and chopped bell pepper
100g of pitted dates
2 medium onions
some hard-boiled eggs, diced
In half the butter or margarine, toast the cassava flour until golden brown
In the other part, caramelize the finely chopped onions
Mix both parts
Add the remaining ingredients and stir
Finally, add the diced hard-boiled eggs.
