Pork Cutlet with Red Cabbage

Name: Pork Cutlet with Red Cabbage
Ingredients: 150g of pork cutlet or pork loin; salt and pepper; 100g of mushrooms; 1/2 small onion; butter; 200g of red cabbage; 2 small potatoes

1
150g of pork cutlet or pork loin
2
salt and pepper
3
100g of mushrooms
4
1/2 small onion
5
butter
6
200g of red cabbage
7
2 small potatoes

Ingredients

1
150g of pork cutlet or pork loin
2
salt and pepper
3
100g of mushrooms
4
1/2 small onion
5
butter
6
200g of red cabbage
7
2 small potatoes

Directions

1
Quickly cook the mushrooms with minced onion in a little water
2
Add the meat and let it fry (without fat)
3
Season with salt, pepper, and butter to taste
4
Shred the red cabbage, cook it, and season to taste
5
Cook in water
6
Serve with cooked potatoes.

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