Beef with Onion and Garlic

Name: Beef with Onion and Garlic
Yield: 8
Ingredients: 3 tablespoons of olive oil; 1 beef brisket (1 1/2 kg); 1 finely chopped onion; 2 cloves of garlic, minced; Salt and black pepper to taste; 2 sprigs of rosemary; 2 large carrots, cut into chunks; 1 small cabbage, quartered; 2 cooked corn cobs, cut into pieces; 1/2 tablespoon of all-purpose flour; 1/4 cup (chalice) of water

1
3 tablespoons of olive oil
2
1 beef brisket (1 1/2 kg)
3
1 finely chopped onion
4
2 cloves of garlic, minced
5
Salt and black pepper to taste
6
2 sprigs of rosemary
7
2 large carrots, cut into chunks
8
1 small cabbage, quartered
9
2 cooked corn cobs, cut into pieces
10
1/2 tablespoon of all-purpose flour
11
1/4 cup (chalice) of water

Ingredients

1
3 tablespoons of olive oil
2
1 beef brisket (1 1/2 kg)
3
1 finely chopped onion
4
2 cloves of garlic, minced
5
Salt and black pepper to taste
6
2 sprigs of rosemary
7
2 large carrots, cut into chunks
8
1 small cabbage, quartered
9
2 cooked corn cobs, cut into pieces
10
1/2 tablespoon of all-purpose flour
11
1/4 cup (chalice) of water

Directions

1
In a pressure cooker, heat the olive oil and brown the beef
2
Add the chopped onion, minced garlic, salt, and black pepper
3
Stir well
4
Add enough water to cover the beef, close the lid, and cook for approximately 25 minutes or until the beef is tender
5
Release all pressure, open the lid, add the rosemary, carrots, cabbage, and corn cobs
6
Cook for another 10 minutes
7
Transfer the beef with vegetables to a serving dish
8
In a separate area, dissolve the flour in water and stir into the beef broth
9
Simmer over low heat until the sauce thickens slightly
10
Distribute the sauce over the beef with vegetables and serve immediately.