Macaroni with Beans

Name: Macaroni with Beans
Yield: 4
Ingredients: 1 package of 500g small macaroni; 3 tablespoons of butter or margarine; 1/4 cup of finely chopped onion; 1/4 cup of finely chopped green pepper; 2 cans of tomato sauce (or 3 cups of diced tomatoes, skin removed); salt to taste; 1 can of cooked beans; 1 cup of grated cheddar cheese

1
1 package of 500g small macaroni
2
3 tablespoons of butter or margarine
3
1/4 cup of finely chopped onion
4
1/4 cup of finely chopped green pepper
5
2 cans of tomato sauce (or 3 cups of diced tomatoes, skin removed)
6
salt to taste
7
1 can of cooked beans
8
1 cup of grated cheddar cheese

Ingredients

1
1 package of 500g small macaroni
2
3 tablespoons of butter or margarine
3
1/4 cup of finely chopped onion
4
1/4 cup of finely chopped green pepper
5
2 cans of tomato sauce (or 3 cups of diced tomatoes, skin removed)
6
salt to taste
7
1 can of cooked beans
8
1 cup of grated cheddar cheese

Directions

1
Cook the macaroni as usual and reserve
2
In a pan, melt the butter or margarine over low heat, add the onion and green pepper, and cook until the onion is soft
3
Add the tomato sauce and stir well
4
Add the cooked macaroni and beans, stir and simmer very well, and season with salt
5
Sprinkle with cheese and serve
6
Serve 4 portions.