Pesto Palmier

Name: Pesto Palmier
Yield: 34
Ingredients: 1 sheet of parsley; 3 tablespoons grated Parmesan cheese; 2 tablespoons olive oil; 1/2 teaspoon salt; 250g frozen puff pastry, thawed; 1 clove garlic; 1 walnut without shell

1
1 sheet of parsley
2
3 tablespoons grated Parmesan cheese
3
2 tablespoons olive oil
4
1/2 teaspoon salt
5
250g frozen puff pastry, thawed
6
1 clove garlic
7
1 walnut without shell

Ingredients

1
1 sheet of parsley
2
3 tablespoons grated Parmesan cheese
3
2 tablespoons olive oil
4
1/2 teaspoon salt
5
250g frozen puff pastry, thawed
6
1 clove garlic
7
1 walnut without shell

Directions

1
1
2
Remove the plastic wrap from the dough
3
2
4
Dust with half of the Parmesan cheese
5
3
6
Process the remaining ingredients and spread over the cheese
7
4
8
Roll the dough tightly, starting from the ends towards the middle, leaving it in a similar shape to a semicircle
9
5
10
Place in the refrigerator for 3 hours
11
6
12
Preheat the oven
13
7
14
Remove the plastic wrap from the dough and cut into slices 0.5 cm thick
15
8
16
Bake until golden brown
17
9
18
Serve as an appetizer.