2 cups cooked rice leftover
2 tablespoons grated cheddar cheese
1 egg
1 tablespoon all-purpose flour, approximately
Salt and chopped parsley to taste
Bread crumbs for coating
Oil for frying
2 cups cooked rice leftover
2 tablespoons grated cheddar cheese
1 egg
1 tablespoon all-purpose flour, approximately
Salt and chopped parsley to taste
Bread crumbs for coating
Oil for frying
Beat the mixture quickly in a blender until it forms a ball
Transfer to a bowl and add the remaining ingredients
If necessary, add more all-purpose flour to achieve the right consistency for shaping
Coat with bread crumbs and fry in hot oil
Serve warm.
