Meat Moida Sauce with Wine and Vegetables for Macaroni ("Sauce for Macaroni (25 minutes)")

Name: Meat Moida Sauce with Wine and Vegetables for Macaroni
Total time: 30 min
Ingredients: Olive oil, (2 tablespoons); 200 g of maida meat; Onion; 2 carrots; 1 leek; Tomato paste (2 tablespoons); 1/2 cup of red wine; 1/2 cup of milk; Salt; Paprika

1
Olive oil, (2 tablespoons)
2
200 g of maida meat
3
Onion
4
2 carrots
5
1 leek
6
Tomato paste (2 tablespoons)
7
1/2 cup of red wine
8
1/2 cup of milk
9
Salt
10
Paprika

Ingredients

1
Olive oil, (2 tablespoons)
2
200 g of maida meat
3
Onion
4
2 carrots
5
1 leek
6
Tomato paste (2 tablespoons)
7
1/2 cup of red wine
8
1/2 cup of milk
9
Salt
10
Paprika

Directions

1
Chop the vegetables into fine slices and sauté them in olive oil and butter, along with the meat, keeping the pan uncovered
2
Season with salt and pepper
3
Add the wine, tomato paste, milk, and mix well
4
Cover the pan and let it cook for 20 minutes
5
All the steam will be released, open the pan, and let the sauce simmer for another 20 minutes
6
If desired, you can add heavy cream (2 tablespoons).