1/2 cup of stuffed green olives with red pepper mashed
1/2 cup of chopped fresh parsley
2 tablespoons of chopped green parsley leaves
6 tablespoons of olive oil
4 tablespoons of roughly chopped red onion
4 tablespoons of chopped cilantro
1 clove of garlic, pressed
black peppercorns to taste
a 500g package of conch macaroni or other type
1/2 cup of stuffed green olives with red pepper mashed
1/2 cup of chopped fresh parsley
2 tablespoons of chopped green parsley leaves
6 tablespoons of olive oil
4 tablespoons of roughly chopped red onion
4 tablespoons of chopped cilantro
1 clove of garlic, pressed
black peppercorns to taste
a 500g package of conch macaroni or other type
Mix together the olives, parsley, green parsley leaves, olive oil, red onion, cilantro, garlic, and black pepper
Cook the macaroni al dente, drain, and while still hot, mix it with the sauce
Serve immediately
Dress 4 portions.
