3 eggs
1 tablespoon of butter with salt
1 cup of 250ml milk
1 cup of wheat flour
1 teaspoon of grated lemon zest
Fillings
Honey
Caramel
Nutella
Chocolate
Butter
3 eggs
1 tablespoon of butter with salt
1 cup of 250ml milk
1 cup of wheat flour
1 teaspoon of grated lemon zest
Fillings
Honey
Caramel
Nutella
Chocolate
Butter
1
Whisk all the ingredients together (using a blender or by hand)
2
Grease a non-stick pan, place it over heat and use a ladle to spread the batter evenly in the pan
3
Remove the crepe from the pan and fill it with your desired filling.
