Cheese Ball with Pea Shoots

Name: Cheese Ball with Pea Shoots
Ingredients: 1 small bamboo shoot or celery stalk; 3 leaves of pea shoots; 200 g of ricotta; 2 tablespoons of room temperature butter; 1 small onion; 1 tablespoon of caraway seeds (or lovage); to taste salt; 2 tablespoons of chopped parsley; 1 tablespoon of sweet paprika

1
1 small bamboo shoot or celery stalk
2
3 leaves of pea shoots
3
200 g of ricotta
4
2 tablespoons of room temperature butter
5
1 small onion
6
1 tablespoon of caraway seeds (or lovage)
7
to taste salt
8
2 tablespoons of chopped parsley
9
1 tablespoon of sweet paprika

Ingredients

1
1 small bamboo shoot or celery stalk
2
3 leaves of pea shoots
3
200 g of ricotta
4
2 tablespoons of room temperature butter
5
1 small onion
6
1 tablespoon of caraway seeds (or lovage)
7
to taste salt
8
2 tablespoons of chopped parsley
9
1 tablespoon of sweet paprika

Directions

1
Cut the cheese ball in half lengthwise
2
Wash and drain the pea shoots well
3
Strain the ricotta, mix with butter, finely chopped onion, salt, and caraway seeds
4
Shape into balls, coat half with chopped parsley and half with sweet paprika
5
Place the pea shoots on top of the cheese balls
6
Finish by placing the remaining cheese ball halves on top