Fried Cassava Cake

Soak the sweet cassava flour with sufficient cold water to achieve a well-granulated type of farofa

Sift through a sifter one portion of that farofa, allowing it to fall into a small skillet approximately 15cm in diameter over the heat

As the heat from the fire unifies the farofa, forming a type of pancake

At this point, flip the fried cassava cake

After a few seconds, remove it from the heat and roll it up

Repeat the same operation until all the farofa is used up

Serve every 25 portions

Note: If desired, serve with butter or melted cheese, baked in the oven to melt.