Flower-of-Broccoli Purée

Name: Flower-of-Broccoli Purée
Yield: 4
Ingredients: 1 medium broccoli; 2 tablespoons of butter; 2/3 cup of milk; 1/4 cup of ricotta cheese; Salt to taste; 2 tablespoons of grated Parmesan cheese; 2 tablespoons of chopped scallion

1
1 medium broccoli
2
2 tablespoons of butter
3
2/3 cup of milk
4
1/4 cup of ricotta cheese
5
Salt to taste
6
2 tablespoons of grated Parmesan cheese
7
2 tablespoons of chopped scallion

Ingredients

1
1 medium broccoli
2
2 tablespoons of butter
3
2/3 cup of milk
4
1/4 cup of ricotta cheese
5
Salt to taste
6
2 tablespoons of grated Parmesan cheese
7
2 tablespoons of chopped scallion

Directions

1
1 Rinse the broccoli well and cut it into florets
2
In a medium saucepan, place enough water to cover the broccoli, wait for it to boil, and cook until tender
3
Drain the water thoroughly
4
2 In a blender, blend the broccoli, butter, and milk until smooth and creamy
5
Transfer it to a saucepan, add ricotta cheese, salt, and mix until homogeneous
6
3 Sprinkle with Parmesan cheese and scallion
7
Turn off the heat, transfer to a serving dish, and serve immediately.