Yam Puree

Name: Yam Puree
Yield: 10
Ingredients: 1 kg of yam; 1 and 1/2 liters of milk; 200g of butter; Salt and pepper to taste

1
1 kg of yam
2
1 and 1/2 liters of milk
3
200g of butter
4
Salt and pepper to taste

Ingredients

1
1 kg of yam
2
1 and 1/2 liters of milk
3
200g of butter
4
Salt and pepper to taste

Directions

1
Peel the yam
2
Cook it in milk until tender
3
Pass through a sieve forming a puree
4
Heat the mixture in a pan, add the butter, mix well and season with salt and pepper.

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