Mini Stuffed Aboboras with Shrimp

Name: Mini Stuffed Aboboras with Shrimp
Yield: 6
Ingredients: 6 mini stuffed aboboras; 2 liters of water; Filling; 3/4 cup of coconut milk; 1/4 cup of chopped green onion; 3 tablespoons of olive oil; 1 tablespoon of cornstarch; 2 teaspoons of ground cumin; 1 teaspoon of salt; 1 kg of cleaned shrimp; 1 large onion, finely chopped; 1 bell pepper, finely chopped; 1 lime (or its juice); 2

1
6 mini stuffed aboboras
2
2 liters of water
3
Filling
4
3/4 cup of coconut milk
5
1/4 cup of chopped green onion
6
3 tablespoons of olive oil
7
1 tablespoon of cornstarch
8
2 teaspoons of ground cumin
9
1 teaspoon of salt
10
1 kg of cleaned shrimp
11
1 large onion, finely chopped
12
1 bell pepper, finely chopped
13
1 lime (or its juice)
14
2

Ingredients

1
6 mini stuffed aboboras
2
2 liters of water
3
Filling
4
3/4 cup of coconut milk
5
1/4 cup of chopped green onion
6
3 tablespoons of olive oil
7
1 tablespoon of cornstarch
8
2 teaspoons of ground cumin
9
1 teaspoon of salt
10
1 kg of cleaned shrimp
11
1 large onion, finely chopped
12
1 bell pepper, finely chopped
13
1 lime (or its juice)
14
2

Directions

1
Bring the water to a boil in a large pot and add the mini aboboras
2
Cover and simmer for 20 minutes or until they are tender
3
Drain and let cool. Reserve
4
Filling: Season the shrimp with lime juice and salt
5
In a medium pan, fry the onion in olive oil until it starts to brown
6
Add the shrimp and cumin
7
Cook for an additional 5 minutes
8
2
9
Add the green onion and bell pepper
10
Dissolve the cornstarch in coconut milk and add it to the pan
11
Let simmer until thickened slightly
12
Remove from heat
13
3
14
Preheat oven to medium temperature
15
Using a small knife, make a cut at the top of each mini abobora, removing the lid
16
Use a spoon to remove the seeds and discard them
17
4
18
Stuff each abobora with the shrimp mixture
19
Arrange in a baking dish and bake for 20 minutes or until heated through
20
Serve immediately.