4 cups of cooked and chopped cauliflower leaves
2 tablespoons of all-purpose flour
2 tablespoons of butter
1 tablespoon of active dry yeast
1 cup of whole milk
2 eggs
Salt to taste
4 cups of cooked and chopped cauliflower leaves
2 tablespoons of all-purpose flour
2 tablespoons of butter
1 tablespoon of active dry yeast
1 cup of whole milk
2 eggs
Salt to taste
Melt the butter, combine with flour, milk, and cooked cauliflower leaves
Let it rest until cooled
Leave to rest until slightly chilled
Add 2 egg yolks and yeast
Beat well
Beat the egg whites until frothy and mix thoroughly
Pour into a greased mold and bake in a preheated oven for 20 minutes.
