Carrot Farofa

Name: Carrot Farofa
Ingredients: 1 cup of raw grated carrots; 4 tablespoons of butter; manioc flour; salt; 1/2 cup of raisins

1
1 cup of raw grated carrots
2
4 tablespoons of butter
3
manioc flour
4
salt
5
1/2 cup of raisins

Ingredients

1
1 cup of raw grated carrots
2
4 tablespoons of butter
3
manioc flour
4
salt
5
1/2 cup of raisins

Directions

1
Fry the carrots in half the butter for about 10 minutes, stirring constantly over low heat; add the remaining butter and cook until the carrots are tender
2
Gradually add enough manioc flour, stirring always until it has the consistency of farofa
3
Remove from heat, season to taste, and add raisins.

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