Spinach Frittada

Name: Spinach Frittada
Yield: 4
Ingredients: 4 eggs; 1 bunch of spinach; 1 pinch of salt; Black pepper to taste; For greasing; Oil; Accessory; Non-stick frying pan

1
4 eggs
2
1 bunch of spinach
3
1 pinch of salt
4
Black pepper to taste
5
For greasing
6
Oil
7
Accessory
8
Non-stick frying pan

Ingredients

1
4 eggs
2
1 bunch of spinach
3
1 pinch of salt
4
Black pepper to taste
5
For greasing
6
Oil
7
Accessory
8
Non-stick frying pan

Directions

1
1
2
Wash the spinach and cut it into strips
3
Beat the eggs well and combine with the spinach
4
Season with salt and pepper and mix
5
2
6
Grease the non-stick frying pan with oil and cook over high heat
7
Reduce heat, pour in the frittada and let the bottom side brown
8
Slide it onto a plate and put it back into the frying pan to brown the other side
9
Serve hot.