1 cup of yogurt
1 tablespoon of grated ginger
1 tablespoon of finely chopped onion
2 tablespoons of poppy seeds
to taste
2 tablespoons of salt
1 kg of tenderloin mignon cut into 3.5 cm pieces
2 green bell peppers, cut into squares
2 tomatoes, cut into wedges
0.5 kg of mushrooms
1/4 cup of olive oil
1 cup of yogurt
1 tablespoon of grated ginger
1 tablespoon of finely chopped onion
2 tablespoons of poppy seeds
to taste
2 tablespoons of salt
1 kg of tenderloin mignon cut into 3.5 cm pieces
2 green bell peppers, cut into squares
2 tomatoes, cut into wedges
0.5 kg of mushrooms
1/4 cup of olive oil
Mix the yogurt with the seasonings
Add to the meat and let it marinate for an hour
Alternate the meat on skewers with green bell pepper, tomato, and mushroom
Grill for 7-10 minutes, brushing with olive oil
Serve on individual skewers
6 servings.
