Lamb Chops with Pepper

Name: Lamb Chops with Pepper
Yield: 8
Ingredients: '1 1/2 kg of lamb chops'; '1/2 teaspoon of salt'; '1 1/2 teaspoons of ground black pepper'; '3 tablespoons of olive oil'; '1 scallion, chopped (shallot)'; '1 1/2 cups of beef broth'; '1/2 cup of balsamic vinegar'; '1/3 cup of cold butter, cut into small pieces'

1
'1 1/2 kg of lamb chops'
2
'1/2 teaspoon of salt'
3
'1 1/2 teaspoons of ground black pepper'
4
'3 tablespoons of olive oil'
5
'1 scallion, chopped (shallot)'
6
'1 1/2 cups of beef broth'
7
'1/2 cup of balsamic vinegar'
8
'1/3 cup of cold butter, cut into small pieces'

Ingredients

1
'1 1/2 kg of lamb chops'
2
'1/2 teaspoon of salt'
3
'1 1/2 teaspoons of ground black pepper'
4
'3 tablespoons of olive oil'
5
'1 scallion, chopped (shallot)'
6
'1 1/2 cups of beef broth'
7
'1/2 cup of balsamic vinegar'
8
'1/3 cup of cold butter, cut into small pieces'

Directions

1
1
2
Preheat the oven to high heat
3
Temper the lamb with salt and reserve
4
Crush the black pepper using a mortar or place it in a plate and crush it with the back of a spatula
5
Fry the lamb chops in the crushed pepper until they stick to the meat
6
2
7
In a large skillet, heat the olive oil over high heat
8
Add the lamb chops and fry until browned on both sides
9
Transfer to a baking dish, cover with aluminum foil, and bake
10
3
11
In the same skillet, add the chopped scallion and fry until it becomes soft and starts to brown
12
Add the beef broth and balsamic vinegar, reduce heat, and let simmer
13
Remove from heat and add the cold butter pieces
14
Beat with a whisk until smooth and creamy
15
Check seasoning, drizzle over the lamb chops, and serve.