Marinated Sardines

Name: Marinated Sardines
Yield: 8
Ingredients: '1 kg of sardines or mackerel, cleaned and washed'; '2 tablespoons of lemon juice'; '3/4 cup all-purpose flour'; 'Vegetable oil for frying'; '1/2 cup white wine'; '1/4 cup vinegar'; '1/4 cup water'; '2 tablespoons chopped parsley'; '1 tablespoon dried oregano'; '1 tablespoon mustard'; '2 tablespoons olive oil'; 'Salt and black pepper to taste'

1
'1 kg of sardines or mackerel, cleaned and washed'
2
'2 tablespoons of lemon juice'
3
'3/4 cup all-purpose flour'
4
'Vegetable oil for frying'
5
'1/2 cup white wine'
6
'1/4 cup vinegar'
7
'1/4 cup water'
8
'2 tablespoons chopped parsley'
9
'1 tablespoon dried oregano'
10
'1 tablespoon mustard'
11
'2 tablespoons olive oil'
12
'Salt and black pepper to taste'

Ingredients

1
'1 kg of sardines or mackerel, cleaned and washed'
2
'2 tablespoons of lemon juice'
3
'3/4 cup all-purpose flour'
4
'Vegetable oil for frying'
5
'1/2 cup white wine'
6
'1/4 cup vinegar'
7
'1/4 cup water'
8
'2 tablespoons chopped parsley'
9
'1 tablespoon dried oregano'
10
'1 tablespoon mustard'
11
'2 tablespoons olive oil'
12
'Salt and black pepper to taste'

Directions

1
Fling each sardine with lemon juice and coat in flour
2
Fry the sardines in hot vegetable oil, a few at a time, for about 2 minutes
3
Drain on paper towels
4
While that's happening, combine white wine, vinegar, water, parsley, oregano, mustard, and olive oil in a saucepan
5
Season with salt and black pepper to taste
6
Bring to a simmer
7
Reduce heat and cook slowly for 8 minutes
8
Add the sardines, increase heat, and bring to a simmer again
9
Remove from heat and let cool
10
In a deep glass container, arrange the sardines
11
Pour the sauce over them and refrigerate
12
Serve chilled
13
These marinated sardines can be stored in the refrigerator for a few days
14
Serve 8-10 people.