"1 pork loin of 3 pounds, or so"
"1 pound fresh mushrooms"
"1 cup Madeira wine"
"150g butter or margarine"
"1 onion"
"1 cup heavy cream"
"salt"
"pepper"
"paprika"
"1 pork loin of 3 pounds, or so"
"1 pound fresh mushrooms"
"1 cup Madeira wine"
"150g butter or margarine"
"1 onion"
"1 cup heavy cream"
"salt"
"pepper"
"paprika"
"Preheat the oven to a nice temperature and place the pork loin in a roasting pan, lightly greased
Be careful not to let it dry out."
"At the same time, chop the onion and sauté it in butter or margarine until it's lightly golden."
"Next, add the fresh mushrooms, if possible whole, and let them cook slowly."
"Season with salt, pepper, and a pinch of paprika, along with a splash of Madeira wine."
"Let it cook for about 15 minutes more and before removing from heat, pour in 1 cup of heavy cream."
"Mix well and spoon the mixture around the cooked pork loin, which has been cooking for almost an hour and a half."
"Leave it in the oven for a few more minutes and then serve immediately."
