Whole Wheat Bread Roll

1

In a large mixing bowl, combine the flours, salt, and yeast

2

Make a depression in the center, add the olive oil and water, and mix well

3

Transfer to a lightly floured surface and knead with your hands until smooth and even

4

Preheat the oven to medium temperature

5

Roll out the dough to 3 mm thickness

6

Cut into triangles with a sharp knife

7

Place the triangles in a greased baking dish, piercing them with a fork

8

Bake for 20 minutes or until golden brown

9

Remove from oven and let cool.