Tortillas

Name: Tortillas
Yield: 10
Ingredients: 5 cups of all-purpose flour; 2 teaspoons of salt; 2 teaspoons of active dry yeast; 100g of unsalted butter; 2 cups of warm water.; Filling:; 5 tablespoons of mayonnaise; 5 tablespoons of sour cream; 3 tablespoons of shredded cheddar cheese; 2 ripe tomatoes, seeded and chopped; Salt, oil, and salsa to taste

1
5 cups of all-purpose flour
2
2 teaspoons of salt
3
2 teaspoons of active dry yeast
4
100g of unsalted butter
5
2 cups of warm water.
6
Filling:
7
5 tablespoons of mayonnaise
8
5 tablespoons of sour cream
9
3 tablespoons of shredded cheddar cheese
10
2 ripe tomatoes, seeded and chopped
11
Salt, oil, and salsa to taste

Ingredients

1
5 cups of all-purpose flour
2
2 teaspoons of salt
3
2 teaspoons of active dry yeast
4
100g of unsalted butter
5
2 cups of warm water.
6
Filling:
7
5 tablespoons of mayonnaise
8
5 tablespoons of sour cream
9
3 tablespoons of shredded cheddar cheese
10
2 ripe tomatoes, seeded and chopped
11
Salt, oil, and salsa to taste

Directions

1
In a mixing bowl, combine the flour, butter, salt, and yeast
2
Add the warm water and mix until the dough comes together and is no longer sticky
3
If needed, add more flour
4
Roll out the dough with a rolling pin, cut into circles, and fry in a skillet greased with butter
5
Filling:
6
In a separate bowl, mix the mayonnaise, sour cream, and shredded cheese
7
Spread the filling over each tortilla and top with the tomato mixture seasoned with salt, oil, and salsa.