2 cups (about 1 pound) of dry sausage (400 g)
"lime juice" to taste
Salt to taste
Calabrian red pepper flakes to taste
400 g of cooked, al dente short pasta (penne)
Assorted green leaves for serving
2 cups (about 1 pound) of dry sausage (400 g)
"lime juice" to taste
Salt to taste
Calabrian red pepper flakes to taste
400 g of cooked, al dente short pasta (penne)
Assorted green leaves for serving
In a bowl, combine the dry sausage and season with lime juice, salt, and Calabrian red pepper flakes
Mix well
Combine the seasoned dry sausage with the pasta and serve with assorted green leaves.
