Swordfish Skewers

Wash and peel the onions

Set aside

Place the cut swordfish in a pressure cooker and cover with water

Bring to a boil and count 3 minutes after reaching pressure

Drain and set aside

Do the same with the onion

Moisten the barbecue sticks under running water and start building the skewers: wrap each swordfish cube with a slice of bacon and stick it onto the wooden skewer

Alternate swordfish cubes with onions

Build 8 skewers

Grill over charcoal until the swordfish and onions are tender and golden brown

During cooking, brush soy sauce over the skewers

Remove from heat, let rest for 5 minutes, and serve as an appetizer or with varied green salads.