Green Rice

Name: Green Rice
Yield: 4
Ingredients: 4 green peppers (750g) chopped; 1 tablespoon of parsley chopped; 1/2 tablespoon of onion chopped; 1 garlic clove crushed; 2 tablespoons of salt; to taste pepper; 1/3 cup of olive oil or vegetable oil; 1 1/2 cups of uncooked white rice; 3 cups of chicken broth

1
4 green peppers (750g) chopped
2
1 tablespoon of parsley chopped
3
1/2 tablespoon of onion chopped
4
1 garlic clove crushed
5
2 tablespoons of salt
6
to taste pepper
7
1/3 cup of olive oil or vegetable oil
8
1 1/2 cups of uncooked white rice
9
3 cups of chicken broth

Ingredients

1
4 green peppers (750g) chopped
2
1 tablespoon of parsley chopped
3
1/2 tablespoon of onion chopped
4
1 garlic clove crushed
5
2 tablespoons of salt
6
to taste pepper
7
1/3 cup of olive oil or vegetable oil
8
1 1/2 cups of uncooked white rice
9
3 cups of chicken broth

Directions

1
Mix the pepper, parsley, onion, garlic, salt, and pepper
2
Stir well
3
Heat the oil
4
Add the rice and fry it, stirring constantly, for 2 minutes or until it browns
5
Add the spice mixture
6
Fry slowly, stirring occasionally
7
Bring the chicken broth to a boil
8
Pour it over the rice
9
Let it simmer again, turn off the heat, cover, and cook slowly, without stirring, for about 13-15 minutes, or until the rice is cooked and all the liquid has been absorbed.