Spinach with Rice ("Spanakoryzo")

Name: Spinach with Rice
Yield: 4
Ingredients: 1 cup of uncooked rice; 1 medium-sized onion, finely chopped; 1/3 cup of olive oil; 2 cups of boiling water; 1 1/2 teaspoons of salt; 1/2 pound of fresh spinach

1
1 cup of uncooked rice
2
1 medium-sized onion, finely chopped
3
1/3 cup of olive oil
4
2 cups of boiling water
5
1 1/2 teaspoons of salt
6
1/2 pound of fresh spinach

Ingredients

1
1 cup of uncooked rice
2
1 medium-sized onion, finely chopped
3
1/3 cup of olive oil
4
2 cups of boiling water
5
1 1/2 teaspoons of salt
6
1/2 pound of fresh spinach

Directions

1
Fry the rice and onion in olive oil for 15 minutes, stirring occasionally
2
Add the boiling water and salt
3
Simmer slowly, covered, for 10 minutes
4
In the meantime, wash the spinach and cut it into pieces
5
Combine with the rice and mix well
6
Cover and continue to simmer slowly for an additional 15 minutes, stirring occasionally
7
Dish out in four portions.