Corn and Cheese Bread Pudding

Preheat the oven to high temperature

Sauté the onion in butter for a few minutes

Add water and let it simmer until the onion is soft

Remove from heat and let it cool down

Remove the corn kernels from the cob and blend with milk in a blender

Add the softened onion, yolks, and grated cheese to the blender

Blend well to obtain a smooth mixture

Pour the mixture into a bowl and add flour, baking powder, and salt

Mix

Separate egg whites, beat them until stiff peaks form, and fold into the mixture carefully

Distribute in a greased baking sheet and bake for 35 minutes or until a toothpick inserted comes out clean

Use a knife to cut into small squares and serve as a snack or with meat.