Turtle-Shaped Pasta with Truffle Oil and Shrimp

Name: Turtle-Shaped Pasta with Truffle Oil and Shrimp
Total time: 30 min
Yield: 2
Ingredients: 200 g of pappardelle; 8 black truffle slices; 6 large shrimp; 30 ml of truffle oil; 15 cherry tomatoes, halved; 1 tablespoon of fish broth; Fresh thyme, rosemary, and parsley; Salt and pepper; French shallots

1
200 g of pappardelle
2
8 black truffle slices
3
6 large shrimp
4
30 ml of truffle oil
5
15 cherry tomatoes, halved
6
1 tablespoon of fish broth
7
Fresh thyme, rosemary, and parsley
8
Salt and pepper
9
French shallots

Ingredients

1
200 g of pappardelle
2
8 black truffle slices
3
6 large shrimp
4
30 ml of truffle oil
5
15 cherry tomatoes, halved
6
1 tablespoon of fish broth
7
Fresh thyme, rosemary, and parsley
8
Salt and pepper
9
French shallots

Directions

1
(1) Cook the pasta separately for seven minutes in boiling water
2
(2) In a pan, mix together the tomato with the truffles, oil, herbs (thyme, rosemary, and parsley), and shrimp
3
(3) Add the fish broth and let it cook for two minutes
4
Season with salt and pepper
5
(4) Combine the pasta with the sauce made with the shrimp and serve in a shallow dish decorated with French shallots.

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