Pizza Tart

Name: Pizza Tart
Yield: 6
Ingredients: 3 cups all-purpose flour; 1/2 cup water; Salt to taste; 150 ml olive oil; 300 g cream cheese; 200 g crushed tomatoes; 100 g black olives, pitted; Coarse salt and oregano to taste

1
3 cups all-purpose flour
2
1/2 cup water
3
Salt to taste
4
150 ml olive oil
5
300 g cream cheese
6
200 g crushed tomatoes
7
100 g black olives, pitted
8
Coarse salt and oregano to taste

Ingredients

1
3 cups all-purpose flour
2
1/2 cup water
3
Salt to taste
4
150 ml olive oil
5
300 g cream cheese
6
200 g crushed tomatoes
7
100 g black olives, pitted
8
Coarse salt and oregano to taste

Directions

1
Preheat the oven to 400°F
2
Mix together flour, water, salt, and half of the olive oil
3
Work the dough until it's smooth, divide into two parts, and roll out each part
4
Use one part to line the bottom of a greased pizza pan
5
Distribute the remaining ingredients
6
Cover with the other part of the dough and seal the edges
7
Bake in the oven for 50 minutes.