Carrot with Mustard

Wash the carrots

Peel and cut into strips

Place in a large pot

Add boiling water to cover the carrots

Cook slowly with the lid on for about 20 minutes or until the carrots are cooked

Drain if necessary

While the carrots cook, mix in a small pan the butter or margarine, sugar, and mustard

Cook stirring until the butter melts and the sugar dissolves

Cook for another 3 minutes

Pour the mixture over the carrots and stir carefully

Season and serve with green onion sprinkled on top