Corn Salad

Name: Corn Salad
Yield: 12
Ingredients: 5 cups of fresh cooked or thawed cooked corn (900 g); 1 medium-sized red bell pepper, seeded and cut into thin strips 2 cm long (120 g); 1 medium-sized green bell pepper, cut in the same way (120 g); 1 medium-sized onion, finely chopped (100 g)

1
5 cups of fresh cooked or thawed cooked corn (900 g)
2
1 medium-sized red bell pepper, seeded and cut into thin strips 2 cm long (120 g)
3
1 medium-sized green bell pepper, cut in the same way (120 g)
4
1 medium-sized onion, finely chopped (100 g)

Ingredients

1
5 cups of fresh cooked or thawed cooked corn (900 g)
2
1 medium-sized red bell pepper, seeded and cut into thin strips 2 cm long (120 g)
3
1 medium-sized green bell pepper, cut in the same way (120 g)
4
1 medium-sized onion, finely chopped (100 g)

Directions

1
Combine all ingredients and place in a nice salad bowl
2
Serve in 12 portions.

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