50 g of whole almonds, with skin, chopped
2 black grapes, seeds removed
1/4 cup cantaloupe melon (or orange flesh)
16 slices of prosciutto
25 g of curly leaf parsley
Lime juice
Black pepper
50 g of whole almonds, with skin, chopped
2 black grapes, seeds removed
1/4 cup cantaloupe melon (or orange flesh)
16 slices of prosciutto
25 g of curly leaf parsley
Lime juice
Black pepper
Cut each grape into 8 pieces
Chop the melon into cubes
Arrange the fruits and herbs on 4 plates, placing 4 slices of prosciutto on top of each
Sprinkle the almonds and seasonings, and squeeze lime juice over
