1 medium ripe avocado
1/2 liter of chicken broth
1 tablespoon of cream of milk
1 spoonful of lemon juice
Salt and pepper to taste
1 medium ripe avocado
1/2 liter of chicken broth
1 tablespoon of cream of milk
1 spoonful of lemon juice
Salt and pepper to taste
Peel the avocado and strain it through a sieve
Mix with the chicken broth, cream of milk, and lemon juice
Taste and season with salt, pepper, Worcestershire sauce, and hot sauce to taste
Serve chilled in bowls.
