Black Olive Pesto Batata Chips with Herb Cream Pasta and Mozzarella Bites

Name: Black Olive Pesto Batata Chips with Herb Cream Pasta and Mozzarella Bites
Yield: 50
Ingredients: 1 package of batata chips (170 g); For the black olive pesto; 460 g of black olives without pit; 1 tablespoon of olive oil; Lime juice from 1 lime; 1 tablespoon of grated ginger; 2 tablespoons of anchovy paste; Fennel leaves; 1 package of mozzarella cheese, medium-sized, cut into 0.5 cm thick slices; For the herb cream pasta; 1 container of creamy ricotta cheese; Lime juice from 1 lime; 3 tablespoons of chopped parsley; 2 tablespoons of chopped dill; 1 tablespoon of chopped thyme; 3 tablespoons of olive oil; Salt to taste; Pink peppercorns for decoration

1
1 package of batata chips (170 g)
2
For the black olive pesto
3
460 g of black olives without pit
4
1 tablespoon of olive oil
5
Lime juice from 1 lime
6
1 tablespoon of grated ginger
7
2 tablespoons of anchovy paste
8
Fennel leaves
9
1 package of mozzarella cheese, medium-sized, cut into 0.5 cm thick slices
10
For the herb cream pasta
11
1 container of creamy ricotta cheese
12
Lime juice from 1 lime
13
3 tablespoons of chopped parsley
14
2 tablespoons of chopped dill
15
1 tablespoon of chopped thyme
16
3 tablespoons of olive oil
17
Salt to taste
18
Pink peppercorns for decoration

Ingredients

1
1 package of batata chips (170 g)
2
For the black olive pesto
3
460 g of black olives without pit
4
1 tablespoon of olive oil
5
Lime juice from 1 lime
6
1 tablespoon of grated ginger
7
2 tablespoons of anchovy paste
8
Fennel leaves
9
1 package of mozzarella cheese, medium-sized, cut into 0.5 cm thick slices
10
For the herb cream pasta
11
1 container of creamy ricotta cheese
12
Lime juice from 1 lime
13
3 tablespoons of chopped parsley
14
2 tablespoons of chopped dill
15
1 tablespoon of chopped thyme
16
3 tablespoons of olive oil
17
Salt to taste
18
Pink peppercorns for decoration

Directions

1
Prepare the pesto
2
Blend the olives in a processor
3
Add the remaining ingredients, except fennel and mozzarella, and blend until homogeneous. Reserve
4
Prepare the pasta
5
In a processor, combine all the ingredients and blend until obtaining a homogeneous mixture
6
Cover half of the batata chips with a portion of the herb cream pasta and decorate with pink peppercorns
7
On the remaining batata chips, place two fennel leaves and top with mozzarella cheese slices
8
In the center of each, arrange a small portion of the reserved pesto
9
If desired, serve on paper or colorful cloth napkins.