1 cup of ricotta
250g of butter or margarine
1 tablespoon of caraway seeds
1 tablespoon of chopped pickles
1 tablespoon of finely chopped green onion
1 tablespoon of mustard in powder form
1 anchovy fillet, chopped
1 tablespoon of paprika
1 cup of ricotta
250g of butter or margarine
1 tablespoon of caraway seeds
1 tablespoon of chopped pickles
1 tablespoon of finely chopped green onion
1 tablespoon of mustard in powder form
1 anchovy fillet, chopped
1 tablespoon of paprika
Sift the ricotta
Beat the butter or margarine with the caraway seeds, pickles, green onion, mustard, and anchovy
Add the ricotta gradually, mixing very well
Shape into a ball on a plate and sprinkle with paprika
Serve alongside salted crackers.
