Damasco Canapé

Name: Damasco Canapé
Yield: 100
Ingredients: 1 kg of dried damasco; 500 g of Canadian-style beef; 3 tablespoons of mustard; 5 tablespoons of lemon juice; 6 slices without peach pit form; 3/4 cup of milk; 1 1/2 tablespoons of English Worcestershire sauce; Walnuts and finger pepper for decorating

1
1 kg of dried damasco
2
500 g of Canadian-style beef
3
3 tablespoons of mustard
4
5 tablespoons of lemon juice
5
6 slices without peach pit form
6
3/4 cup of milk
7
1 1/2 tablespoons of English Worcestershire sauce
8
Walnuts and finger pepper for decorating

Ingredients

1
1 kg of dried damasco
2
500 g of Canadian-style beef
3
3 tablespoons of mustard
4
5 tablespoons of lemon juice
5
6 slices without peach pit form
6
3/4 cup of milk
7
1 1/2 tablespoons of English Worcestershire sauce
8
Walnuts and finger pepper for decorating

Directions

1
Roll out macaroni sheets over each damasco to make them finer. Reserve
2
Blend the remaining ingredients (excluding walnuts and pepper) in a processor until a paste forms
3
Gradually, place the paste into a piping bag with a star tip and fill the damascos, folding each one in half to form a boat shape
4
Garnish with a small piece of walnut and finger pepper.

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