Half cup of soft red wine
6 cloves
2 teaspoons of ground cinnamon
1 tablespoon of sugar
Salt to taste
6 tablespoons of vinegar
1 small red cabbage, washed and finely chopped
Half cup of soft red wine
6 cloves
2 teaspoons of ground cinnamon
1 tablespoon of sugar
Salt to taste
6 tablespoons of vinegar
1 small red cabbage, washed and finely chopped
In a pan, combine all the ingredients and cook over medium heat for about 15 minutes
If necessary, add a little water
Serve as a side dish with stuffed pork
Yield: 4 servings.
