Carrot and Raisin Fritters

Name: Carrot and Raisin Fritters
Yield: 22
Ingredients: 2 medium carrots, grated; 2 sprigs of parsley, chopped; 1 envelope of vegetable broth; 1/2 cup finely chopped onion; 2 eggs, lightly beaten; 2 cups all-purpose flour; 1 tablespoon active dry yeast; 2 tablespoons grated Parmesan cheese; Black pepper to taste; Oil for frying

1
2 medium carrots, grated
2
2 sprigs of parsley, chopped
3
1 envelope of vegetable broth
4
1/2 cup finely chopped onion
5
2 eggs, lightly beaten
6
2 cups all-purpose flour
7
1 tablespoon active dry yeast
8
2 tablespoons grated Parmesan cheese
9
Black pepper to taste
10
Oil for frying

Ingredients

1
2 medium carrots, grated
2
2 sprigs of parsley, chopped
3
1 envelope of vegetable broth
4
1/2 cup finely chopped onion
5
2 eggs, lightly beaten
6
2 cups all-purpose flour
7
1 tablespoon active dry yeast
8
2 tablespoons grated Parmesan cheese
9
Black pepper to taste
10
Oil for frying

Directions

1
1 In a bowl, mix together the carrots, parsley, vegetable broth, onion, slightly beaten eggs, flour, yeast, Parmesan cheese, and black pepper
2
2 Heat oil in a large skillet
3
Fry spoonfuls of the mixture
4
3 Use a slotted spoon to remove the fritters from the oil, drain on paper towels, and serve immediately.

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