Zucchini Soup

Name: Zucchini Soup
Yield: 4
Ingredients: '1 kg of zucchini sliced into rounds'; '1/2 cup of chopped onion'; '3 cups of chicken broth'; '1/4 cup of yogurt'; '1/4 cup of heavy cream'; '1 tablespoon of lemon juice'; '1/2 teaspoon of grated ginger'; 'Salt and white pepper to taste'

1
'1 kg of zucchini sliced into rounds'
2
'1/2 cup of chopped onion'
3
'3 cups of chicken broth'
4
'1/4 cup of yogurt'
5
'1/4 cup of heavy cream'
6
'1 tablespoon of lemon juice'
7
'1/2 teaspoon of grated ginger'
8
'Salt and white pepper to taste'

Ingredients

1
'1 kg of zucchini sliced into rounds'
2
'1/2 cup of chopped onion'
3
'3 cups of chicken broth'
4
'1/4 cup of yogurt'
5
'1/4 cup of heavy cream'
6
'1 tablespoon of lemon juice'
7
'1/2 teaspoon of grated ginger'
8
'Salt and white pepper to taste'

Directions

1
'Combine zucchini, onion, and chicken broth in a pot
2
Cover and cook for 15 minutes.'
3
'Strain the broth and reserve it.'
4
'Mash the zucchini and onion until they form a puree.'
5
'Return the puree to the pot with the reserved broth and add yogurt, heavy cream, and lemon juice.'
6
'Whisk until smooth.'
7
'Season with ginger, salt, and white pepper.'
8
'Bring the mixture to a simmer over low heat.'
9
'Turn off the heat and serve immediately, drizzled with olive oil.'