1 cup of crab meat
3/4 cup of chopped cilantro
2 tablespoons of finely chopped green onion
1 tablespoon of baking powder
2 teaspoons of ground coriander
1 and 1/2 teaspoons of ground cumin
1 teaspoon of salt
1/2 teaspoon of dried parsley
3 cloves of garlic, minced
1 large onion, finely chopped
1 medium-sized potato, grated fine
Sesame Sauce
1/2 cup of water
1/3 cup of tahini (sesame paste)
2 tablespoons of lemon juice
1 clove of garlic, minced
Salt to taste
To Fry
2 cups of vegetable oil
1 cup of crab meat
3/4 cup of chopped cilantro
2 tablespoons of finely chopped green onion
1 tablespoon of baking powder
2 teaspoons of ground coriander
1 and 1/2 teaspoons of ground cumin
1 teaspoon of salt
1/2 teaspoon of dried parsley
3 cloves of garlic, minced
1 large onion, finely chopped
1 medium-sized potato, grated fine
Sesame Sauce
1/2 cup of water
1/3 cup of tahini (sesame paste)
2 tablespoons of lemon juice
1 clove of garlic, minced
Salt to taste
To Fry
2 cups of vegetable oil
1
In the evening, rinse the crab meat well and soak it in water, changing the water every three hours
2
On the day of preparation, drain the crab meat and transfer it to a clean cloth
Close it like a package and rub it over a surface to remove the skin
Process it in a processor and combine with the remaining ingredients
Mix until you get a homogeneous mass
3
Moisture your hands, shape the balls, and fry them in hot oil until they're golden brown
Sesame Sauce
In a medium-sized bowl, mix all the ingredients together to obtain a smooth paste
Serve with warm or cold crab fritters.
