Three tablespoons of olive oil
One small chopped onion
100g bacon strips
Half cup of chopped fresh parsley
Half cup of chopped fresh basil
100ml vegetable broth
Salt and pepper to taste
400g talharim pasta
Grated cheese to taste
Three tablespoons of olive oil
One small chopped onion
100g bacon strips
Half cup of chopped fresh parsley
Half cup of chopped fresh basil
100ml vegetable broth
Salt and pepper to taste
400g talharim pasta
Grated cheese to taste
1 Heat the olive oil in a pan, caramelize the onion and bacon
Add the herbs and vegetable broth
Season with salt and pepper and let it simmer for four minutes on low heat
2 Cook the pasta in boiling salty water
Drain, serve with the sauce and grated cheese.
