2 cups of grated mozzarella cheese
3 medium-sized tomatoes, peeled and seeded
2 tablespoons of oregano
2 tablespoons of olive oil
to taste
1 package of 500g macaroni
2 cups of grated mozzarella cheese
3 medium-sized tomatoes, peeled and seeded
2 tablespoons of oregano
2 tablespoons of olive oil
to taste
1 package of 500g macaroni
Mix all the sauce ingredients together and set aside
Cook the macaroni al dente, drain it, and while still hot, mix it with the sauce
Serve immediately
Let it sit for 4 hours.
