Roasted Red Onion and Provolone Frittata

Name: Roasted Red Onion and Provolone Frittata
Yield: 4
Ingredients: 3 tablespoons of olive oil; 150g red onion, sliced; Salt and pepper to taste; 4 eggs; 100g provolone cheese, cut into cubes; 3 tablespoons of white wine; 2 tablespoons of milk; 2 tablespoons of grated Parmesan cheese; Butter for greasing

1
3 tablespoons of olive oil
2
150g red onion, sliced
3
Salt and pepper to taste
4
4 eggs
5
100g provolone cheese, cut into cubes
6
3 tablespoons of white wine
7
2 tablespoons of milk
8
2 tablespoons of grated Parmesan cheese
9
Butter for greasing

Ingredients

1
3 tablespoons of olive oil
2
150g red onion, sliced
3
Salt and pepper to taste
4
4 eggs
5
100g provolone cheese, cut into cubes
6
3 tablespoons of white wine
7
2 tablespoons of milk
8
2 tablespoons of grated Parmesan cheese
9
Butter for greasing

Directions

1
1
2
Heat the olive oil in a pan and sauté the red onion
3
2
4
Season with salt and pepper, add the white wine, and let it evaporate
5
Then let it cool down
6
3
7
Beat the eggs and then combine with provolone, milk, and Parmesan cheese
8
Mix well with the onion and pour into a non-stick skillet greased with a little butter
9
4
10
Cover and cook over low heat with the skillet covered, then flip and brown on the other side.