Chicken with Ginger

Name: Chicken with Ginger
Total time: 30 min
Yield: 6
Ingredients: 3 small chicken breasts, skinless and boneless (800g), cut into strips; 1 tablespoon of salt; 1/4 cup of all-purpose flour (30g); 4 tablespoons of butter; 2 medium zucchinis (400g), grated; 2 medium carrots (240g), grated; 1/2 cup of red wine (120ml); 2 chicken bouillon tablets, dissolved (480ml); 1 tablespoon of fresh ginger, grated

1
3 small chicken breasts, skinless and boneless (800g), cut into strips
2
1 tablespoon of salt
3
1/4 cup of all-purpose flour (30g)
4
4 tablespoons of butter
5
2 medium zucchinis (400g), grated
6
2 medium carrots (240g), grated
7
1/2 cup of red wine (120ml)
8
2 chicken bouillon tablets, dissolved (480ml)
9
1 tablespoon of fresh ginger, grated

Ingredients

1
3 small chicken breasts, skinless and boneless (800g), cut into strips
2
1 tablespoon of salt
3
1/4 cup of all-purpose flour (30g)
4
4 tablespoons of butter
5
2 medium zucchinis (400g), grated
6
2 medium carrots (240g), grated
7
1/2 cup of red wine (120ml)
8
2 chicken bouillon tablets, dissolved (480ml)
9
1 tablespoon of fresh ginger, grated

Directions

1
Season the chicken breast with salt and coat in flour
2
In a skillet, melt half the butter and cook the chicken strips on both sides over low heat, until they are opaque (about 3 minutes per side)
3
Transfer to a baking dish
4
Add the remaining butter to the skillet and cook the zucchini and carrots over low heat, stirring occasionally, until they are tender (about 5 minutes)
5
Add the red wine and chicken bouillon, stir well, and add the chicken strips
6
Let it simmer over high heat for about 6 minutes, or until the sauce has reduced slightly
7
Add the grated ginger and stir
8
Serve with the sauce and vegetables
9
365 calories per serving