Sherry Ham Casserole

Name: Sherry Ham Casserole
Ingredients: 4 cups of cooked or baked ham, crumbled; 1/2 cup of sherry; 2 well-beaten eggs; 2 cups of cooked rice; 2 diced tomatoes; 1/4 cup of chopped green pepper; 1/2 cup of whipped cream; 1 tablespoon of finely chopped onion; 1 teaspoon of mustard; 1 teaspoon of Worcestershire sauce; 1 cup of all-purpose flour; 1/4 cup of melted butter; salt and pepper

1
4 cups of cooked or baked ham, crumbled
2
1/2 cup of sherry
3
2 well-beaten eggs
4
2 cups of cooked rice
5
2 diced tomatoes
6
1/4 cup of chopped green pepper
7
1/2 cup of whipped cream
8
1 tablespoon of finely chopped onion
9
1 teaspoon of mustard
10
1 teaspoon of Worcestershire sauce
11
1 cup of all-purpose flour
12
1/4 cup of melted butter
13
salt and pepper

Ingredients

1
4 cups of cooked or baked ham, crumbled
2
1/2 cup of sherry
3
2 well-beaten eggs
4
2 cups of cooked rice
5
2 diced tomatoes
6
1/4 cup of chopped green pepper
7
1/2 cup of whipped cream
8
1 tablespoon of finely chopped onion
9
1 teaspoon of mustard
10
1 teaspoon of Worcestershire sauce
11
1 cup of all-purpose flour
12
1/4 cup of melted butter
13
salt and pepper

Directions

1
Combine all ingredients except the flour, butter, and paprika, mixing well
2
Place the mixture in a casserole dish
3
Lightly mix the flour with the butter
4
Sprinkle over the ham layer in the casserole dish and sprinkle with salt and pepper to taste
5
Bake in a moderate oven for 45 minutes.

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