Chicken Neck Soup

Name: Chicken Neck Soup
Yield: 4
Ingredients: 2 chicken thighs; 2 medium onions, cut into pieces; 1 large potato, peeled; 3 cloves of garlic; 2 liters of water; Salt to taste

1
2 chicken thighs
2
2 medium onions, cut into pieces
3
1 large potato, peeled
4
3 cloves of garlic
5
2 liters of water
6
Salt to taste

Ingredients

1
2 chicken thighs
2
2 medium onions, cut into pieces
3
1 large potato, peeled
4
3 cloves of garlic
5
2 liters of water
6
Salt to taste

Directions

1
Combine all ingredients in a pot and bring to a boil with the lid on
2
When boiling, reduce heat and let simmer for 30 minutes or until potatoes and onions are tender
3
Remove from heat, let cool slightly, and blend the soup in a blender
4
Serve 4 portions
5
54 calories per serving
6
"Note: Serve with toasted bread and grated cheese."