Favorite Peruvian Chicken Breast

Name: Favorite Peruvian Chicken Breast
Yield: 6
Ingredients: 1 large smoked Peruvian chicken breast; 3 spoons of olive oil; 1 pinch of black pepper; 1 pinch of cinnamon; 3 cloves of garlic, minced; 1 cup of sweet wine; 2 spoons of honey; 1/2 cup of chopped green olives; 1 spoon of all-purpose flour; 1 cup of pineapple juice; Salt to taste; Crystalized fruits for garnish

1
1 large smoked Peruvian chicken breast
2
3 spoons of olive oil
3
1 pinch of black pepper
4
1 pinch of cinnamon
5
3 cloves of garlic, minced
6
1 cup of sweet wine
7
2 spoons of honey
8
1/2 cup of chopped green olives
9
1 spoon of all-purpose flour
10
1 cup of pineapple juice
11
Salt to taste
12
Crystalized fruits for garnish

Ingredients

1
1 large smoked Peruvian chicken breast
2
3 spoons of olive oil
3
1 pinch of black pepper
4
1 pinch of cinnamon
5
3 cloves of garlic, minced
6
1 cup of sweet wine
7
2 spoons of honey
8
1/2 cup of chopped green olives
9
1 spoon of all-purpose flour
10
1 cup of pineapple juice
11
Salt to taste
12
Crystalized fruits for garnish

Directions

1
Place the chicken breast in a pressure cooker and add the olive oil, black pepper, cinnamon, garlic, and sweet wine
2
Cook for five minutes
3
Remove from the cooker and transfer to a baking dish
4
Reserve the cooking broth and put the chicken breast under the broiler until golden brown
5
Add the reserved broth, green olives, honey, pineapple juice, and salt
6
Simmer, stirring constantly, until creamy
7
Slice the chicken breast, arrange it on a platter, and drizzle with the sauce
8
Garnish with crystalized fruits.