Coco Creamed Salmon

'1

In a bowl, mix half the cumin, paprika, umami powder, vinegar, and salt.'

'2

In a baking dish, place the salmon fillets and sprinkle with the seasoning mixture.'

'3

Let it rest for 15 minutes.'

'4

In a blender, combine the onion, garlic, olive oil, and bell pepper.'

'5

Blend in high-power microwave for two minutes, stirring halfway through.'

'6

Remove and blend again to obtain a smooth paste.'

'7

Return to the baking dish and add the remaining cumin, coriander, and coconut milk.'

'8

Microwave on high power for another two minutes, stirring halfway through.'

'9

Remove and place the salmon on top of the sauce.'

'10

Cover and microwave on high power for nine minutes, basting the fish with the sauce halfway through.'

'11

Let it rest in the microwave for an additional five minutes or until cooked through.'

'12

Serve with steamed vegetables.'